In the Spotlight, November 2016

In the Spotlight, November 2016

Each month an item or group of items from the book, archives, manuscript or artifact holdings of Special Collections & Archives is selected for display in the Reading Room. This month’s featured items preview a delicious Thanksgiving meal.

One of the items on display is The Clemson House Cook Book, published in 1955. A 1957 advertisement for Clemson House bragged “The Clemson House represents the absolute ultimate in modern cuisine. . . Renowned throughout the Southeast for its fine food and incomparable hospitality.” The recipes in the cookbook are inspired by that reputation.

Save this one for the day after Thanksgiving:

supreme-of-turkey